This cracking beer must have the cheekiest name around at the moment, but don't confuse it with a certain ubiquitous Belgian brand. It's not a wheat beer for start! Enjoy the zesty tang of dried orange peel, cloves and spicy coriander which helped the cask version of this light-golden beer claim the gold medal for Speciality Beers at this year's Great British Beer Festival.
PLEASE NOTE: As this beer ferments in the bottle sediment will exist. As a guide store upright and pour extremely carefully.